Beautiful, good and true…
In an exceptional, bright setting on the coast, surrounded by plants.
Didier Lecuisinier (aptly named!) proposes fine seasonal cuisine.
Inventive, full of flavours and surprises… He celebrates the land of Brittany, selecting the best produce. Organic produce* bought from young local producers. All the seafood is wild, the oysters are from the Ile de Sein, and the meat is from animals reared outdoors.
The chef also creates tasty vegan, vegetarian and gluten-free dishes
We have a selection of wines, almost all organic, from small estates to complement the chef’s dishes. Drinks, unusual cocktails, jazz up aperitif time. Eric, our maître d’, welcomes, watches, recommends… On warm days, he proposes a menu in the garden! And so, you can spend delicious, joyful moments at Ty Mad…
A few words from the chef…
I offer culinary pleasure, I like sharing emotions around products transformed when they are at their best, the subtle flavours, blossoming scents. At Ty Mad, I try to create light, subtle cuisine full of flavour through floral, spicy and vegan interludes… A daily quest, constantly changing.